155: Aran Goyoaga on the Art of Gluten-Free Bread

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Recorded07 Jan 2026

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Show notes

Kate and Molly speak with author and photographer Aran Goyoaga about her new, groundbreaking book The Art of Gluten Free Bread. Aran talks about her experience as a pastry chef, where her gluten free journey began and starting her blog Cannelle et Vanille. She discusses the inspiration behind this new book, the research & development process and how her inexperience with bread was actually an advantage. With the wide variance of gluten free flours on the market, Aran talks about the importance of beginning the book with a guide with the hopes that readers will eventually riff on her recipes and why she insisted on metric measurements. She gets into the photography process, how she arranged the photo schedule around rigorous testing and why it could get lonely at times. Finally she shares some hopes she has for the book, where she wants to see it on the shelf and what she plans for the future.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsJoin The Local Palate Cookbook ClubAran GoyoagaWebsiteInstagramCannelle et Vanille Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Art of Gluten Free Bread by Aran GoyoagaCannelle et Vanille by Aran GoyoagaCannelle et Vanille Bakes Simple by Aran Goyoaga

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