28: All About Recipe Headnotes

Today, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid while composing. They bring examples of some favorites and also their pet peeves as they chat about the format, design and variety that goes into these important cookbook ingredients. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsKristin's newsletter - Mission Dinner Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showAll About Braising by Molly StevensAll About Dinner by Molly StevensEssentials of Classic Italian Cooking by Marcella HazanEver-Green Vietnamese by Andrea NguyenGreenfeast by Nigel Slater Rice Is Life by Kristin Donnelly Silver Palate Cookbook by Julee Rosso & Sheila LukinsSlow Mediterranean Cooking by Paula WolfertSmall Victories by Julie TurshenThe Chef’s Garden by Farmer Lee Jones and Kristin DonnellyThe Taste of Country Cooking by Edna LewisWine Style by Kate Leahy

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