45: Dorie Greenspan on Being Dorie

Molly and Kristin talk with prolific cookbook author Dorie Greenspan about her career, process and longtime creative partnerships. She explains her abundance mentality, how parameters can beget creativity and the struggles, benefits and lessons she experienced writing multiple cookbooks and working as a co-author. Finally, Dorie shares how vital editing is and her advice for aspiring writers. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDorie GreenspanWebsiteSubstackInstagramFacebookTuesdays with DorieSweet TimesCafé Boulud CookbookChocolate Desserts by Pierre HerméButter (Short Stack)Baking Chez Moi by Dorie GreenspanKeep Calm and Cook On Podcast with Julia Turshen Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBaking with Julia by Dorie GreenspanBaking from My Home to Yours by Dorie GreenspanAround My French Table by Dorie GreenspanDorie’s Cookies by Dorie GreenspanEveryday Dorie by Dorie GreenspanBaking with Dorie: Sweet, Salty, Simple by Dorie GreenspanGateau by Aleksandra Crapanzano 

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