57: Alicia Kennedy on Expanding the Scope of Food Writing

Molly and Kristin talk with writer Alicia Kennedy about her new book, No Meat Required, and her philosophy on food writing. She discusses the proposal, writing and publishing process and her thoughts on the structure, citations and bibliography of the book. She shares her inspirations for the cover as well as how she organizes her varied research and publishing schedule. She talks about developing her own voice, what she hopes to see in the future of food media and thoughts on recipe creation as well as her relationship to social media. Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsAlicia KennedyWebsiteSubstackInstagramFrom the Desk PodcastFrom the Kitchen PodcastMeatless PodcastScrivenerWhetstoneVittlesCulinary Tourism ProgramRuby Tandoh Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showNo Meat Required by Alicia KennedyBuilding a Second Brain by Tiago ForteTaste Makers by Mayukh SenUnder the Henfluence by Tove Danovich

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