60: Hetty McKinnon on Writing for an International Audience

Andrea and Kristin chat with writer and recipe developer Hetty McKinnon about her career, books and inspirations. Hetty discusses how her background informs her food as well as the trajectory of her career from providing a salad delivery service in Australia to writing cookbooks in Brooklyn. She explains her thoughts on headnotes, how she stays organized and what inspires her recipes. She also shares how she has developed her writing voice, why she photographs her books and the trust she seeks to build with her audience. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly  + Andrea NguyenEditor: Abby Cerquitella MentionsHetty McKinnonWebsiteInstagramNewsletter "To Vegetables with Love"Peddler JournalPodcast "The House Specials" Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showCommunity by Hetty McKinnonNeighborhood by Hetty McKinnonTo Asia with Love by Hetty McKinnonTenderheart by Hetty McKinnon

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