75: Food Trends: Do They Matter When You Write a Cookbook? [re-release]

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Live from Cookbook Week 45 min · 09 Sep 2026

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Recorded05 Aug 2026

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In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom large yet die quickly in the public consciousness. They discuss ideas on identifying trends, how to capitalize on them and the importance of keeping a variety of demographics in mind when working on "trendy" topics. Finally, we list some things we're looking forward to in 2024. [Originally aired 12/27/2023] Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella Mentions Kristin Donnelly's Cookbook Proposal Class Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Beautiful Boards by Maegan Brown Everyday Snack Board by Largeman-Roth Rdn Frances Koreatown by Deuki Hong and Matt Rodbard

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