77: Politics, Food and Cooking with Clarissa Wei

Andrea and Molly talk with Taipei-based journalist and author, Clarissa Wei about her debut cookbook, Made in Taiwan and the inclusion of politics in food writing. Clarissa speaks about her career's origins and how her frustration with the outdated coverage of Taiwanese food in media compelled her to write this book. She shares how her journalistic background informed the project, how she worked with the various members of her team and her strategy for weaving in the history with the technical side of cooking. She discusses how she used her writing voice in this format and what she hopes to work on in the future.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsClarissa WeiWebsiteInstagram Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMade in Taiwan by Clarissa Wei 

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