92: Ruth Reichl on Writing

Kate and Molly speak with Ruth Reichl, an icon and authority in the food media world, about her breadth of writing experience - restaurant reviews, cookbooks, memoirs, articles and even tweets- and her new book, The Paris Novel. Ruth shares why food is a universal framework, her inspirations for this novel and the process of working with a new editor. She talks about being a "writer who hates writing" and how this process differed from others as well as how she accesses memories to include specificities in her scenes. Finally, she shares her advice to push into the unknown and what she is working on next. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsRuth ReichlSubstackInstagram Food and Country Film"Why I Disapprove of What I Do" by Ruth ReichlTumbleweed at Shakespeare and Company Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Paris Novel by Ruth ReichlSave Me the Plums by Ruth ReichlGarlic and Sapphires by Ruth ReichlMy Kitchen Year by Ruth ReichlDelicious! by Ruth ReichlTender at the Bone by Ruth ReichlComfort Me with Apples by Ruth Reichl

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