Fabulously Delicious: The French Food Podcast
Episodes
Revisit Pain D'Epice
22 Dec 2025
Contributed by Lukas
Send us a textRevisit Pain D'EpiceAs the festive season arrives, Fabulously Delicious, The French Food Podcast revisits a much-loved solo episode...
Revisit Capon with Emily Gaudichon
18 Dec 2025
Contributed by Lukas
Send us a textRevisit Capon with Emily GaudichonAs Christmas approaches, Fabulously Delicious, The French Food Podcast revisits a beautifully seasonal...
From Forest to Feast: The Story of French Châtaignes
05 Dec 2025
Contributed by Lukas
Send us a textFrom Forest to Feast: The Story of French ChâtaignesIn this deliciously autumnal episode of Fabulously Delicious, we dive deep into the...
Revisit A to Z of French Herbs - Black Elder - Sureau Noir
30 Nov 2025
Contributed by Lukas
Send us a textRevisit A to Z of French Herbs - Black Elder - Sureau NoirBlack Elder—Sureau Noir in French—is a plant woven deeply into European hi...
La Tour d’Argent: Paris’s Legendary Duck Restaurant
27 Nov 2025
Contributed by Lukas
Send us a textLa Tour d’Argent: Paris’s Legendary Duck RestaurantFew restaurants in the world can claim the history, mystique, and prestige of La ...
Périgord: The Land of Truffles, Duck, and Autumn Riches
06 Nov 2025
Contributed by Lukas
Send us a textPérigord: The Land of Truffles, Duck, and Autumn RichesDiscover the flavours of one of France’s most delicious regions — the Périg...
Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier
19 Oct 2025
Contributed by Lukas
Send us a textRevisit A to Z of French Herbs - Bay Leaves - Feuilles de LaurierIn this week’s Revisit Sunday episode of Fabulously Delicious: The Fr...
The Story of Charles Ranhofer
17 Oct 2025
Contributed by Lukas
Send us a textThe Story of Charles RanhoferStep into the dazzling world of 19th-century haute cuisine with this episode of Fabulously Delicious: The F...
En Croûte: When the French Wrap Food in Pastry
14 Oct 2025
Contributed by Lukas
Send us a textEn Croûte: When the French Wrap Food in PastryWhat could be more delightfully French than taking something delicious, wrapping it in bu...
Revisit A to Z of French Herbs - Basil - Basilic
28 Sep 2025
Contributed by Lukas
Send us a textRevisit A to Z of French Herbs - Basil - Basilic Basil, or basilic in French, is one of the world’s most beloved herbs, and in France...
Reductions and Gastrique Sauces in French Cuisine
25 Sep 2025
Contributed by Lukas
Send us a textWine, Shallots, and Magic: Reductions and Gastrique Sauces in French CuisineFrench cuisine is famous for its sauces, and in this final e...
Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered
23 Sep 2025
Contributed by Lukas
Send us a textVelvety, Buttery, Tangy: Hollandaise and Béarnaise UncoveredIn this Saucy September episode of Fabulously Delicious, The French Food Po...
Daughter Sauces
11 Sep 2025
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful worl...
The Saucier: Master of Sauce in French Cuisine
09 Sep 2025
Contributed by Lukas
Send us a textThe Saucier: Master of Sauce in French CuisineIt’s Saucy September on Fabulously Delicious, and what better way to celebrate than by s...
Revisit A to Z of French Herbs - Anis Vert - Green Anise
07 Sep 2025
Contributed by Lukas
Send us a textRevisit A to Z of French Herbs - Anis Vert - Green Anise It’s Revisit Sunday on Fabulously Delicious, the French Food Podcast, and to...
Mother Sauces
04 Sep 2025
Contributed by Lukas
Send us a textMother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The Fre...
French Sauces
02 Sep 2025
Contributed by Lukas
Send us a textGeneral Overview of French SaucesFrench sauces are more than just condiments — they’re the heart and soul of French cuisine. In this...
Revisit A to Z of French Herbs Angelica - Angélique
31 Aug 2025
Contributed by Lukas
Send us a textThis week on Fabulously Delicious: The French Food Podcast, it’s Revisit Sunday! We’re diving back into the beloved A to Z of French...
Bleu d’Auvergne: The Creamy Blue Jewel of Central France
28 Aug 2025
Contributed by Lukas
Send us a textBleu d’Auvergne: The Creamy Blue Jewel of Central FranceIn this episode of Fabulously Delicious: The French Food Podcast, we dive into...
The Story of Joël Robuchon
26 Aug 2025
Contributed by Lukas
Send us a textJoël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin sta...
Revisit A to Z fo French Herbs Alfalfa - Luzerne
17 Aug 2025
Contributed by Lukas
Send us a textIn this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs w...
The Art of the French Picnic: From Baguette to Rosé
14 Aug 2025
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious, we’re unpacking The Art of the French Picnic—a beloved tradition that’s as much about atm...
Tarte Citron et Tarte Citron Meringue
12 Aug 2025
Contributed by Lukas
Send us a textFew desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this clas...
Revisit - Absinthe - The A to Z of French Herbs
10 Aug 2025
Contributed by Lukas
Send us a textIn this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to...
Apéro
07 Aug 2025
Contributed by Lukas
Send us a textLe Petit Lexique - French food terms explained - ApéroIn this first episode of Le Petit Lexique: French Food Terms Explained, we dive i...
Oysters in French Cuisine: A Shuckingly Good Tradition
05 Aug 2025
Contributed by Lukas
Send us a textOysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this e...
Coq Au Vin
29 Jul 2025
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France’...
Crème Fraîche: A Culinary Tale of Culture and Cream
23 Jul 2025
Contributed by Lukas
Send us a textCrème Fraîche: A Culinary Tale of Culture and CreamFew ingredients embody French culinary charm quite like crème fraîche. Rich, tang...
The Story Of Paul Bocuse
18 Jul 2025
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious: The French Food Podcast, we dive into the extraordinary life and culinary legacy of Paul Bocuse...
Bouillabaisse
09 Jul 2025
Contributed by Lukas
Send us a textBouillabaisseMarseille’s Iconic Fish Stew and Its Delicious HistoryBouillabaisse: Marseille’s Iconic Fish Stew and Its Delicious His...
Rocamadour et Cabécou de Rocamadour
24 Jun 2025
Contributed by Lukas
Send us a textRocamadour et Cabécou de RocamadourRocamadour - A Cheese Named After a Fairytale VillageStep into the breathtaking medieval village of ...
The Story of Ginette Mathiot
06 Jun 2025
Contributed by Lukas
Send us a textStep into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the...
All About French Honey: From Provençal Lavender to Paris Rooftop Hives
20 May 2025
Contributed by Lukas
Send us a textAll About French Honey: From Provençal Lavender to Paris Rooftop HivesFrance is famous for its wine, cheese, and pastries—but did you...
Delicious Cinema: French Cuisine on the Big Screen
16 May 2025
Contributed by Lukas
Send us a textIn this week’s delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic j...
Cabécou: The Tiny Cheese with Big French Flavor
09 May 2025
Contributed by Lukas
Send us a textIn this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and d...
Revisit A Taste of Paris
07 May 2025
Contributed by Lukas
Send us a textRevisit A Taste of ParisIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of...
From Royals to the Stage: The Curious Origins of Crêpe Suzette
06 May 2025
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the C...
The Story of Marie Antoine Caréme
02 May 2025
Contributed by Lukas
Send us a textMarie-Antoine Carême wasn’t just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). I...
The Story of Urbain François Dubois
18 Apr 2025
Contributed by Lukas
Send us a textJoin Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most i...
The Story of Alexis Benoît Soyer
14 Mar 2025
Contributed by Lukas
Send us a textThe Story of Alexis SoyerThe French Chef Who Revolutionized CookingIn this episode of Fabulously Delicious: The French Food Podcast, we ...
Revisit Coffee in France
28 Feb 2025
Contributed by Lukas
Send us a textRevisit Coffee in FranceIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of...
Revisit The Story of Jean Anthelme Brillat-Savarin
25 Feb 2025
Contributed by Lukas
Send us a textRevisit The Story of Jean Anthelme Brillat-SavarinIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episod...
Revisit - Meres Lyonnaise
21 Feb 2025
Contributed by Lukas
Send us a textRevisit - Meres Lyonnaise In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fourth serie...
Revisit - A to Z of French Herbs - Yarrow
17 Feb 2025
Contributed by Lukas
Send us a textRevisit - A to Z of French Herbs - YarrowIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from ou...
Revisit - A to Z of French Herbs - Black Elder Flower
13 Feb 2025
Contributed by Lukas
Send us a textRevisit - A to Z of French Herbs - Black Elderflower In this episode of Fabulously Delicious: The French Food Podcast, we revisit an ep...
Revisit The Story of Julia Child
10 Feb 2025
Contributed by Lukas
Send us a textRevisit The Story of Julia ChildIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third s...
Revisit Napoleons of France and Food Myths and Facts
06 Feb 2025
Contributed by Lukas
Send us a textRevisit Napoleons of France and Food Myths and FactsIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an epis...
Revisit The Story of Auguste Escoffier
03 Feb 2025
Contributed by Lukas
Send us a textRevisit The Story of Auguste EscoffierIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our s...
Revisit The Story of Marie Antoine Careme
30 Jan 2025
Contributed by Lukas
Send us a textRevisit The Story of Marie Antoine CaremeIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from ou...
Truffles: Unveiling the Mystique of France’s Black Diamonds
28 Jan 2025
Contributed by Lukas
Send us a textTruffles: Unveiling the Mystique of France’s Black DiamondsIn this episode of Fabulously Delicious: The French Food Podcast, we delve ...
Revisit Seafood in France with Gabriel Gaté
24 Jan 2025
Contributed by Lukas
Send us a textRevisit Seafood in France with Gabriel GatéIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from...
The Story of Francois Vatel
21 Jan 2025
Contributed by Lukas
Send us a textThe Story of Francois VatelIn this captivating episode of Fabulously Delicious: The French Food Podcast, we delve into the extraordinary...
Revisit French Bread with Katie Quinn
17 Jan 2025
Contributed by Lukas
Send us a textRevisit French Bread with Katie QuinnIn this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fi...
Season Five of Fabulously Delicious The French Food Podcast
14 Jan 2025
Contributed by Lukas
Send us a textBonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulo...
Revisit - Pissaladière
31 Dec 2024
Contributed by Lukas
Send us a textRevisit - Pissaladière Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we ki...
Revisit Macarons with Molly Wilkinson
29 Dec 2024
Contributed by Lukas
Send us a textRevisit Macarons with Molly WilkinsonWhat’s the difference between a macaron, macaroon, and Macron? Well, we are discussing this and s...
The Story of Fabulous French Chefs - Part Three
27 Dec 2024
Contributed by Lukas
Send us a textThe Story of Fabulous French Chefs - Part ThreeIn this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes...
Spiced and Timeless: The Story of Pain d’Épices in French Cuisine
17 Dec 2024
Contributed by Lukas
Send us a textSpiced and Timeless: The Story of Pain d’Épices in French CuisineIn this episode of Fabulously Delicious: The French Food Podcast, w...
Sweet Traditions: Exploring the 13 Desserts of Provence
13 Dec 2024
Contributed by Lukas
Send us a textSweet Traditions: Exploring the 13 Desserts of ProvenceChristmas in Provence is a feast for the senses, and no tradition captures this s...
Bûche de Noël: A Delicious Slice of French Christmas Tradition
10 Dec 2024
Contributed by Lukas
Send us a textBûche de Noël: A Delicious Slice of French Christmas TraditionThe Bûche de Noël, or yule log cake, is a dessert steeped in history,...
Unwrapping the Advent Calendar: A French Christmas Tradition
06 Dec 2024
Contributed by Lukas
Send us a textUnwrapping the Advent Calendar: A French Christmas TraditionChristmas in France is a time of magic, tradition, and indulgence, and it al...
Remembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail Scene
03 Dec 2024
Contributed by Lukas
Send us a textRemembering Forest Collins: The Spirit of Absinthe and Paris' Cocktail SceneWelcome to Fabulously Delicious, The French Food Podca...
Baguette Laonnaise: A French Cheese with a Peppery Flair
29 Nov 2024
Contributed by Lukas
Send us a textBaguette Laonnaise: A French Cheese with a Peppery FlairIn this episode of Fabulously Delicious: The French Food Podcast, we delve into...
Dacquoise: Layers of History, Flavor, and French Elegance
26 Nov 2024
Contributed by Lukas
Send us a textDacquoise: Layers of History, Flavor, and French EleganceToday you should get ready to indulge in one of France’s most elegant dessert...
Beaujolais Nouveau: The First Sip of the Harvest
22 Nov 2024
Contributed by Lukas
Send us a textBeaujolais Nouveau: The First Sip of the HarvestCelebrate the arrival of Beaujolais Nouveau, the vibrant young wine that captures the jo...
The Magic of Burgundy: Beaune Wine Auction and More
19 Nov 2024
Contributed by Lukas
Send us a textCelebrate Burgundy’s wine culture and the iconic Hospice de Beaune Wine Auction, part of the Trois Glorieuses festivities. Wine expert...
Uncovering Calvados: The Spirit of Normandy
15 Nov 2024
Contributed by Lukas
Send us a textUncovering Calvados: The Spirit of NormandyStep into the heart of Normandy as we explore Calvados, the region's iconic apple and pe...
Cuisine of Dijon the City and Region
12 Nov 2024
Contributed by Lukas
Send us a textCuisine of Dijon the City and RegionIn this episode of Fabulously Delicious: The French Food Podcast, we journey through the rich culin...
Revisit The Story of Édouard Nignon
09 Nov 2024
Contributed by Lukas
Send us a textRevisit The Story of Édouard NignonIn this episode to celebrate the birthday of Édouard Nignon today we celebrate the life and legacy ...
Baba au Rhum: A Boozy French Delight with Royal Roots
08 Nov 2024
Contributed by Lukas
Send us a textBaba au Rhum: A Boozy French Delight with Royal RootsIn this episode of Fabulously Delicious, The French Food Podcast, we’re explori...
The Story of Raymond Oliver
06 Nov 2024
Contributed by Lukas
Send us a textThe Story of Raymond OliverIn this episode of Fabulously Delicious The French Food Podcast, we delve into the life and legacy of the le...
Chocolate in France: A Rich History
01 Nov 2024
Contributed by Lukas
Send us a textChocolate in France: A Rich History Join us on Fabulously Delicious The French Food Podcast for an irresistible dive into the world o...
Abbaye de Belloc - Cheeses of France Series
29 Oct 2024
Contributed by Lukas
Send us a textAbbaye de Belloc - Cheeses of France SeriesDiscover the unique story behind Abbaye de Belloc, a cherished semi-hard cheese from the Fren...
Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode
26 Oct 2024
Contributed by Lukas
Send us a textPiment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus EpisodeAs the vibrant Piment d'Espelette Fe...
Champagne
25 Oct 2024
Contributed by Lukas
Send us a textChampagneToday, on Champagne Day, we’re diving deep into the fascinating history and artistry behind the world’s most luxurious bubb...
The Story Of Françoise Fayolle
22 Oct 2024
Contributed by Lukas
Send us a textThe Story Of Françoise FayolleIn today’s episode of Fabulously Delicious The French Food Podcast, we continue our series, The Story...
Where to Stay in Paris for food lovers
18 Oct 2024
Contributed by Lukas
Send us a textWhere to Stay in Paris for food loversIn this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodi...
The Story of Pierre Franey
15 Oct 2024
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives o...
Wine in Paris? Discover the Hidden Vineyards of the City
12 Oct 2024
Contributed by Lukas
Send us a textBonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re d...
Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!
11 Oct 2024
Contributed by Lukas
Send us a textAligot: The French Cheesy Potato Dish You Didn't Know You Needed!In this episode of Fabulously Delicious: The French Food Podcast,...
The Story of Albert Roux
09 Oct 2024
Contributed by Lukas
Send us a textAlbert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most i...
Absinthe: Unveiling the Myth and Magic of the “Green Fairy”
05 Oct 2024
Contributed by Lukas
Send us a textIn this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often assoc...
The Story Of Mireille Johnston
04 Oct 2024
Contributed by Lukas
Send us a textThe Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the WorldIn this episode, we celebrate the life and le...
Exploring Organic Farming in France: The Story of Agriculture Biologique (AB)
02 Oct 2024
Contributed by Lukas
Send us a textExploring Organic Farming in France: The Story of Agriculture Biologique (AB)In this episode, we dive deep into the fascinating world of...
AOC and AOP Revisit
30 Aug 2024
Contributed by Lukas
Send us a textThe last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. T...
Revisit Paris Restaurants with Alec Lobrano
23 Aug 2024
Contributed by Lukas
Send us a textTo continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food w...
Revisit of Rose Garlic
16 Aug 2024
Contributed by Lukas
Send us a textTo continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs ser...
The Story of Fabulous French Chefs - Part Two
26 Jul 2024
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich...
The Story of Fabulous French Chefs - Part One
19 Jul 2024
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich...
A to Z of French Herbs - Kaffir Lime Leaves - Combava
12 Jul 2024
Contributed by Lukas
Send us a textIn today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on Frenc...
A to Z of French Herbs - Purslane - Pourpier
05 Jul 2024
Contributed by Lukas
Send us a textIn today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on Frenc...
A to Z of French Herbs - Nettles - Les Orties
28 Jun 2024
Contributed by Lukas
Send us a textIn today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on Frenc...
The Story of Alain Senderens
25 Jun 2024
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pi...
A to Z of French Herbs - Caraway - Carvi
21 Jun 2024
Contributed by Lukas
Send us a textWelcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a for...
A to Z of French Herbs - Alfalfa - Luzerne
14 Jun 2024
Contributed by Lukas
Send us a textWelcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a for...
Beignets
07 Jun 2024
Contributed by Lukas
Send us a textIn this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich...
The Story of Gaston Lenôtre
28 May 2024
Contributed by Lukas
Send us a textIn this episode of "Fabulously Delicious, the French Food Podcast," we celebrate the life and legacy of Gaston Lenôtre, the l...
Escargot
24 May 2024
Contributed by Lukas
Send us a textIn this episode of "Fabulously Delicious, the French Food Podcast," we delve into the world of escargot, a quintessential deli...
Mariage Frères
21 May 2024
Contributed by Lukas
Send us a textWelcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I&ap...
Mère Léa Bidaut
17 May 2024
Contributed by Lukas
Send us a textWelcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a for...