Fabulously Delicious: The French Food Podcast
Episodes
Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise
15 Aug 2022
Contributed by Lukas
Send us a textThis week is episode seven of my 2022 summer series of Fabulously Delicious. We are talking all things Mediterranean food and in particu...
Summer Series - Cocktails - Absinthe and Kir
08 Aug 2022
Contributed by Lukas
Send us a textThis week is episode six of my 2022 summer series of Fabulously Delicious. We are talking all things French cocktails and first up we ta...
Summer Series - French Markets - French Food Markets and Autumn Harvests
01 Aug 2022
Contributed by Lukas
Send us a textThis week is episode five of my 2022 summer series of Fabulously Delicious. We are talking all things French markets and first up we tal...
Fabulously Delicious The French Food Podcast
01 Aug 2022
Contributed by Lukas
Send us a textFabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph ...
Summer Series - Gabriel Gaté - French Chef Profile
25 Jul 2022
Contributed by Lukas
Send us a textThis week is episode four of my 2022 summer series of Fabulously Delicious. Gabriel Gaté is an Australian food icon and one of the best...
Summer Series - Regional Specialities - Galette Charentaise and Fouée
19 Jul 2022
Contributed by Lukas
Send us a textThis week is episode three of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and prep...
Summer Series - French Wine - Burgundy Wines and Beaujolais Nouveau
12 Jul 2022
Contributed by Lukas
Send us a textThis week is episode two of my 2022 summer series of Fabulously Delicious. Whilst I take a short break recording new episodes and prepar...
Summer Series - French Patisserie - Macarons and Choux Pastry
05 Jul 2022
Contributed by Lukas
Send us a textThis week we start a summer series of Fabulously Delicious whilst I take a short break recording new episodes and preparing for cooking ...
Mont D'Or with Patrick Ambrosio
28 Jun 2022
Contributed by Lukas
Send us a textIn today's Fabulously Delicious episode we chat with a cheesemonger in the US all about the wonderful French cheese Mont D'Or....
Crepes with Emma Duckworth
20 Jun 2022
Contributed by Lukas
Send us a textThis week's episode of Fabulously Delicious is all about the delicious sweet treat that some have for breakfast and some for lunch ...
Financier with Jill Colonna
14 Jun 2022
Contributed by Lukas
Send us a textToday on Fabulously Delicious the French food podcast we are talking to Jill Colonna. She's originally from Scotland but for the pa...
Tarte Tropézienne with Beeta Hashempour
06 Jun 2022
Contributed by Lukas
Send us a textThe Tarte Tropézienne is a French cake that actually was originated on the Cote D'Azur but has polish roots. So what is the story ...
Ratatouille with Sarala Terpstra
30 May 2022
Contributed by Lukas
Send us a textRatatouille is on the Fabulously Delicious menu today and because it's traditionally a plant-based dished or vegetarian dish I want...
Bruno Feldeisen - Part Two - French Chef Profile
23 May 2022
Contributed by Lukas
Send us a textBonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in Fra...
Bruno Feldeisen - Part One - French Chef Profile
17 May 2022
Contributed by Lukas
Send us a textBonjour. This is Fabulously Delicious the podcast that brings you the wonderful and fabulous people involved in French food, here in Fra...
Confit de Canard with Louise Prichard
09 May 2022
Contributed by Lukas
Send us a textIt's all about the duck today as I chat with a fellow Francophile and podcast the amazing Louise Prichard from Loulabelles FrancoFi...
Jambon Persillé with Shannon Grochowski
02 May 2022
Contributed by Lukas
Send us a textToday on Fabulously Delicious we discuss all things Jambon Persillé a popular dish in France that's yet to take the world by storm...
Taste of Paris with Mathilde Delville
25 Apr 2022
Contributed by Lukas
Send us a textWant a taste of Paris next time your in Paris? Well, why not plan a trip around the Taste of Paris food festival which is one of the bes...
Champagne with Kyla Kirkpatrick
18 Apr 2022
Contributed by Lukas
Send us a textChampagne for everybody! Today's episode of Fabulously Delicious is all about Champagne, the drink and the region. It's a drin...
Cantal with Jennifer Greco
11 Apr 2022
Contributed by Lukas
Send us a textCheese in France is bordering on being a religion rather than a dish or ingredient. It's just in your blood the love of and knowled...
Blanquette de Veau with Jamie Schler
04 Apr 2022
Contributed by Lukas
Send us a textBlanquette de veau is a traditional dish here in France that's as popular as ever when you go to markets in regional France. Why is...
Agneau De Pré-Salé with Jane Webster
28 Mar 2022
Contributed by Lukas
Send us a textAgneau De Pré-Salé are lamb that have been raised on the salt marshes around Mont Saint Michelle in Normandy, France and today we are ...
Chocolate Ganache with Wlady Grochowski
21 Mar 2022
Contributed by Lukas
Send us a textGanache chocolate, we see it on tv or in magazines and online, etc but what is it and where did it come from. In today's episode, w...
Violets du Toulouse with Jessica Hammer
14 Mar 2022
Contributed by Lukas
Send us a textFlowers in culinary use are not unique to French cuisine but used around the world. In France, though it's taken to a whole differe...
MĂšres Lyonnaises with Lucy Vanel
08 Mar 2022
Contributed by Lukas
Send us a textIt's international women's day today and I'm celebrating this wonderful day by talking with Lucy Vanel about a subject th...
Paris Restaurants with Alexander Lobrano
01 Mar 2022
Contributed by Lukas
Send us a textRestaurants in Paris have a vast history that has been influential on French cuisine and cuisines and restaurants around the world. Curr...
Canelés with Katherine Burns
22 Feb 2022
Contributed by Lukas
Send us a textCanelés de Bordeaux is the little jewels of French pastry. Delicious custard-like interior with a wonderful dark crust flavored with va...
Bonus Episode - Julia Childs Onion Soup Recipe
18 Feb 2022
Contributed by Lukas
Send us a textThis is a bonus episode for you all. The last episode's topic was Onion Soup with Beth Fuller and we chatted about all things onion...
Soup Onion with Beth Fuller
15 Feb 2022
Contributed by Lukas
Send us a textOnion Soup or Soupe du onion as the French would say is a classic French dish that I love to make. So today it's the topic of our F...
BĆuf Bourguignon with Olivier Karfis
08 Feb 2022
Contributed by Lukas
Send us a textToday we are talking to Olivier Karfis a fabulous French foodie who has lived around the world but is settled in France with his lovely ...
Roquefort with Will Studd
01 Feb 2022
Contributed by Lukas
Send us a textWill Studd is an Australian food icon and to start off season two of Fabulously Delicious we have a two-part episode with Will. Born i...
Foodie Profile with Will Studd
25 Jan 2022
Contributed by Lukas
Send us a textWill Studd is an Australian food icon and to start off season two of Fabulously Delicious we have the first of a two-part episode with W...
Chapon with Emily Gaudichon
21 Dec 2021
Contributed by Lukas
Send us a textAround the world, there are different traditions for what to eat as the main meal on Christmas day. In the UK it might be a goose in the...
French Christmas Food Traditions with Camille Chevalier-Karfis
03 Dec 2021
Contributed by Lukas
Send us a textChristmas and food are two of my favorite things. So when Christmas day fast approaches I start thinking about cooking up a feast for fr...
Bouillon with Lisa Anselmo
25 Nov 2021
Contributed by Lukas
Send us a textBouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around...
Nouveau Beaujolais with Romain Teyteau
18 Nov 2021
Contributed by Lukas
Send us a textToday is Nouveau Beaujolais day here in France and so we are celebrating with an episode all about Nouveau Beaujolais. We will learn fro...
Absinthe with Forest Collins
11 Nov 2021
Contributed by Lukas
Send us a textThis episode of Fabulously Delicious is about all things Absinthe. From the myths to the facts and what's in the drink that has bee...
Kir with Tanisha Townsend
29 Oct 2021
Contributed by Lukas
Send us a textToday on Fabulously Delicious we are talking to an expert on all things wine, alcohol and spirits here in France. From Girl meets Glass ...
Autumn Market Harvest with Amy Feezor
21 Oct 2021
Contributed by Lukas
Send us a textToday on Fabulously Delicious we are talking to an Instagram sensation Amy Feezor who is the woman behind the account FedbyaFrenchman. A...
Tartiflette with Teresa Kaufman
14 Oct 2021
Contributed by Lukas
Send us a textToday on Fabulously Delicious we discuss all things Tartiflette with a wonderful French foodie Teresa Kaufman who runs photographic tour...
Bocuse D'Or with Philip Tessier
30 Sep 2021
Contributed by Lukas
Send us a textThe Bocuse DâOr competition in Lyon brings chefs from around the world to the gastronomic capital of France for a chance to become the...
Philip Tessier
23 Sep 2021
Contributed by Lukas
Send us a textPhilip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on...
Coffee in France with Chris Fone
16 Sep 2021
Contributed by Lukas
Send us a textCoffee in France and especially Paris can often have a bad reputation. But it's the Aussie cafe's that have taken Paris and no...
Petits Farcis with Rosa Jackson
09 Sep 2021
Contributed by Lukas
Send us a textPetits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetab...
Galette Charentaise with Elise Botiveau
02 Sep 2021
Contributed by Lukas
Send us a textWhat is a Galette Charentaise? Itâs a cake, itâs a biscuit as well. Traditionally it's round and measures around 25 centimeters...
Salade Niçoise with Pascal Billaud
26 Aug 2021
Contributed by Lukas
Send us a textA traditional French salad the salade niçoise has so many variations itâs hard to know what is original and whatâs not. So should t...
Puff Pastry with Mardi Michels
19 Aug 2021
Contributed by Lukas
Send us a textYou know, puff pastry croissants and I'm like, okay, they're not croissants, maybe their crescent rolls but they're not c...
Fouée with Vince Cuce
12 Aug 2021
Contributed by Lukas
Send us a textIn this episode, we Vince Cuce about the Fouée which is a little known French flat bread. Vince is Italian but grew up in Australia the...
Choux Pastry with Ann Mah
05 Aug 2021
Contributed by Lukas
Send us a textAnn Mah says that she remembers when she was young, a little friend came over and she stayed for dinner and she went home and I'm n...
Seafood in France with Gabriel Gate - Part Two
29 Jul 2021
Contributed by Lukas
Send us a textGabriel tells me that one day he took about 30 people to Paul Bocuse restaurant in Lyon and they brought in the dining room the gigantic...
French Chef in Australia with Gabriel Gate - Part One
22 Jul 2021
Contributed by Lukas
Send us a textDo you cook with an accent? Thatâs a good question. Does the accent make you a better cook or have nothing to do with it? Romanticism ...
French Markets with Solveig Coulon
15 Jul 2021
Contributed by Lukas
Send us a textFigs you know, in the South of France the figs are free. You know you go and work in the countryside and you just pick some figs from th...
Burgundy Wine with Preston Mohr
01 Jul 2021
Contributed by Lukas
Send us a textPreston Mohr told his mother at the age of eight that he was going to move to Paris. He had no affiliation to France, no French blood, a...
French Bread with Katie Quinn
24 Jun 2021
Contributed by Lukas
Send us a textI asked Katie Quinn the most important question in regards to French bread in this episode. Does Katie cut her baguette with a knife or ...
Macarons with Molly Wilkinson
16 Jun 2021
Contributed by Lukas
Send us a textWhatâs the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest to...