Fabulously Delicious: The French Food Podcast

Bocuse D'Or with Philip Tessier

30 Sep 2021

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Send us a textThe Bocuse D’Or competition in Lyon brings chefs from around the world to the gastronomic capital of France for a chance to become the best French chef in the world. Today's episode of Fabulously Delicious is a chef profile on acclaimed chef Philip Tessier. We talk about learning to be a chef straight out of school in the US to work for acclaimed chefs like Roger Verge, Thomas Keller, and Eric Ripert before turning 25 Philip Tessier is an award-winning chef, author, coach, culinary partner, and innovator. He was the first American chef to ever place on the podium at the biennial Bocuse D’Or competition in Lyon, France. Most recently he coached the 2017 US team to victory. Phillips restaurant is Press St Helena in Napa Valley California - https://www.pressnapavalley.comBocuse D’Or information - https://www.bocusedor.com/frPhilip’s book is available on Amazon* via these links here. Chasing Bocuse - https://amzn.to/3qTjWYg Check out Phillip via the below details. Website: http://www.philiptessier.com Instagram: https://www.instagram.com/philiptessier Twitter: https://twitter.com/PhilipTessierSupport the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Support the showMy book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com You can help keep the show thriving by becoming a monthly supporter. Your support helps me create more episodes celebrating French food, history & culture. Here's the listener support link. Every contribution makes a huge difference. Merci beaucoup! Newsletter Youtube Instagram Facebook Website

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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE

01 Jan 1970

El Partidazo de COPE

13:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

12:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

13:00H | 20 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

01 Jan 1970

Fin de Semana

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Fabulously Delicious: The French Food Podcast

Bocuse D'Or with Philip Tessier

This episode hasn't been transcribed yet

Other recent transcribed episodes

3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE

13:00H | 21 DIC 2025 | Fin de Semana

12:00H | 21 DIC 2025 | Fin de Semana

10:00H | 21 DIC 2025 | Fin de Semana

13:00H | 20 DIC 2025 | Fin de Semana

12:00H | 20 DIC 2025 | Fin de Semana

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