Food Network Obsessed

Bobby Berk Talks Junk or Jackpot? and Turning Clutter into Character

19 Dec 2025

Contributed by Lukas

Designer, author, and TV host Bobby Berk joins the pod to talk about the unexpected ways food and family shape the spaces we live in. He opens up...

Voltaggio Brothers on Holiday Traditions and their TOC Victory

12 Dec 2025

Contributed by Lukas

Bryan and Michael Voltaggio return to the pod to talk holiday cooking, family rituals, and their big Tournament of Champions: All-Star ...

Kardea Brown Dishes on Her New Cookbook & Holiday Baking Championship

05 Dec 2025

Contributed by Lukas

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-gr...

Michael Jenkins on on Holiday Throwdown & His American Cooking Roots

21 Nov 2025

Contributed by Lukas

Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the cha...

Oliver Hudson on Holiday Traditions & Hosting Gingerbread Land

14 Nov 2025

Contributed by Lukas

Actor and host Oliver Hudson joins the podcast to kick off the holiday season and share the heart-warming (and hilarious) stories behind his family’...

Wells Adams on Hosting Sweet Empire: Winter Wars

07 Nov 2025

Contributed by Lukas

TV personality and Bachelor in Paradise alum Wells Adams joins Jaymee to talk about his new Food Network role hosting Sweet Empire...

Jozef Youssef on Multisensory Dining & Wizards of Baking Season Two

31 Oct 2025

Contributed by Lukas

Chef and multisensory mastermind Jozef Youssef joins Jaymee to talk about transforming food into emotion through his immersive dining studio, Kit...

Kareem “Mr. Bake” Queeman on Legacy, Love & Banana Pudding

24 Oct 2025

Contributed by Lukas

Chef and James Beard–nominated baker Kareem “Mr. Bake” Queeman joins Jaymee to share the story behind his iconic banana pudding and the Harlem r...

Rick Bayless on Regional Mexican Cuisine & Judging Bobby’s Triple Threat

17 Oct 2025

Contributed by Lukas

Chef, restaurateur, and Top Chef Masters champ Rick Bayless joins Jaymee to talk about the mission that’s guided his kitchens for decades: celebrati...

Marcus Samuelsson Goes from Judge to Competitor on Alex vs America

10 Oct 2025

Contributed by Lukas

Chef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to ...

Zac Young Serves Up Scares and Sweets on Halloween Baking Championship

03 Oct 2025

Contributed by Lukas

Food Network star Zac Young returns to the pod to catch up with Jaymee to talk about the 10-year anniversary of his viral PieCaken creation, from humb...

Jasmine Roth Dishes on Season 5 of Help! I Wrecked My House

26 Sep 2025

Contributed by Lukas

HGTV star Jasmine Roth joins Jaymee to talk about family, food, and the new season of Help! I Wrecked My House. Jasmine shares how her move from Calif...

Ayesha Nurdjaja Joins Bobby’s Triple Threat as the Newest Titan

19 Sep 2025

Contributed by Lukas

Chef Ayesha Nurdjaja makes her Food Network Obsessed debut to talk about her Italian and Indonesian roots and building her NYC restaurants Shuka and S...

Laila Ali Hosts the Ultimate Kitchen Face-Off on Chef Grudge Match

25 Jul 2025

Contributed by Lukas

Laila Ali discusses her early love of cooking, sparked by her grandmother’s guidance. She shares how, at just 11 years old, she began mastering dish...

Gabe Bertaccini on Joining Worst Cooks in America

18 Jul 2025

Contributed by Lukas

Gabe Bertaccini shares how a spontaneous weekend in New York City made him fall in love with its vibrant energy and ultimately led to his new bi-coast...

Dook Chase Celebrates Family Traditions on Family Recipe Showdown

11 Jul 2025

Contributed by Lukas

Dook Chase describes his childhood growing up inside the iconic Dooky Chase’s Restaurant, where the back of house was his playground and the kitchen...

Danni Rose Reveals the Secret to a Good Potato Salad

20 Jun 2025

Contributed by Lukas

Danni Rose discusses the inspiration behind the seafood potato salad from her Dig In With episode, tracing its roots to her mom’s throw-it-all-in-th...

Duff Goldman Takes Baking to New Heights in Super Mega Cakes

13 Jun 2025

Contributed by Lukas

Duff Goldman shares what it’s like parenting a creative four-year-old who recently requested a brain cake—complete with eyeballs—for her birthda...

Maneet Chauhan Brings Mama Bear Energy to BBQ Brawl

06 Jun 2025

Contributed by Lukas

and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling ...

Antonia Lofaso on Winning TOC & Joining BBQ Brawl

30 May 2025

Contributed by Lukas

Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the driv...

Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating

23 May 2025

Contributed by Lukas

Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his lo...

Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing

16 May 2025

Contributed by Lukas

Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memor...

Brian Malarkey, Host of Cutthroat Kitchen: Knives Out

09 May 2025

Contributed by Lukas

Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that ...

Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing

18 Apr 2025

Contributed by Lukas

Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to ...

Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking

11 Apr 2025

Contributed by Lukas

The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking com...

Sara Bradley Steps Into the TOC Arena for the First Time

04 Apr 2025

Contributed by Lukas

Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French to...

Joe Sasto on Bringing the Mustache Back to the TOC Arena

28 Mar 2025

Contributed by Lukas

Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discus...

Judy Joo Joins the House of Knives Culinary Council

21 Mar 2025

Contributed by Lukas

Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childho...

Scott Conant, Host of House of Knives

14 Mar 2025

Contributed by Lukas

Scott Conant reflects on the surprising moment when a fan got his signature and book title,  Peace, Love, and Pasta, tattooed. The chef talks abo...

Byron Gomez, 2025 Hot List Honoree

07 Mar 2025

Contributed by Lukas

Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of...

Adam Sobel on the Best TOC Advice He’s Received

28 Feb 2025

Contributed by Lukas

Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and...

Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again

21 Feb 2025

Contributed by Lukas

Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiff...

Chris Oh on Why He Keeps Competing (and Trash Talking)

14 Feb 2025

Contributed by Lukas

Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his l...

Frankie Gaw on Finding Identity Through Food

20 Dec 2024

Contributed by Lukas

Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innov...

Bonnie Wright on Returning to Hogwarts

13 Dec 2024

Contributed by Lukas

Bonnie Wright reflects on reuniting with her on-screen brothers, James and Oliver Phelps, for Harry Potter: Wizards of Baking, sharing memories of the...

U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection

06 Dec 2024

Contributed by Lukas

U.S. Surgeon General Dr. Vivek Murthy introduces his handbook, Recipes for Connection, designed to combat loneliness and foster connection through the...

Carson Kressley on How Food Network Boosted His Kitchen Confidence

22 Nov 2024

Contributed by Lukas

Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson...

James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking

15 Nov 2024

Contributed by Lukas

James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their auditi...

Renee Paquette and RJ City on Meal and a Match

08 Nov 2024

Contributed by Lukas

AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In...

Carla Hall on Harry Potter: Wizards of Baking

01 Nov 2024

Contributed by Lukas

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from ...

Bobby Flay on the Dishes That Shaped His Career

25 Oct 2024

Contributed by Lukas

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular ...

Katie Lee Biegel on Her Pizza Night Tradition

18 Oct 2024

Contributed by Lukas

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and profession...

Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month

11 Oct 2024

Contributed by Lukas

Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cook...

Ruth Reichl Talks Food and Country

04 Oct 2024

Contributed by Lukas

Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journali...

Jonathan Bennett, Host of Halloween Wars

27 Sep 2024

Contributed by Lukas

Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens u...

Damaris Phillips, Host of Outrageous Pumpkins

20 Sep 2024

Contributed by Lukas

Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. ...

Jonathon Sawyer on the Sixth Taste Bud You Need to Know About

13 Sep 2024

Contributed by Lukas

Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough che...

Erica Barrett, Winner of BBQ Brawl Season 5

06 Sep 2024

Contributed by Lukas

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the rec...

Food Network Obsessed is Back

30 Aug 2024

Contributed by Lukas

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network pe...

Brooke Williamson on Becoming a Triple Threat Titan

14 Jun 2024

Contributed by Lukas

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of...

Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair

07 Jun 2024

Contributed by Lukas

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibr...

Viet Pham on Beating Bobby Flay Three Times

31 May 2024

Contributed by Lukas

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, inc...

Alex Guarnaschelli on Bringing Ciao House to Puglia

24 May 2024

Contributed by Lukas

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discus...

Marcel Vigneron, Winner of 24 in 24: Last Chef Standing

17 May 2024

Contributed by Lukas

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivatio...

Jesse Palmer Tells Us What’s Hot on Summer Baking Championship

10 May 2024

Contributed by Lukas

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses t...

Stephanie Boswell on Parisian Pastries & Chocolate Pianos

03 May 2024

Contributed by Lukas

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of...

Mika Leon on Cuban Classics & Cooking Around the Clock

26 Apr 2024

Contributed by Lukas

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and wha...

Michael Symon’s Latest 24 Hour Hosting Gig is No Joke

19 Apr 2024

Contributed by Lukas

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that...

Noah Cappe Finds the Best Bite in Town

12 Apr 2024

Contributed by Lukas

Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating pr...

Kevin Lee Is TOC's Cinderella Story

29 Mar 2024

Contributed by Lukas

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers ...

Tobias Dorzon, From Football Stadium to Culinary Arena

22 Mar 2024

Contributed by Lukas

Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of...

Crista Luedtke on Preparing for Tournament of Champions

15 Mar 2024

Contributed by Lukas

Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit a...

Eric Adjepong Raises the Stakes in Wildcard Kitchen

08 Mar 2024

Contributed by Lukas

Eric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the un...

Rodrigo Fernandini on That Viral Ostrich Egg TikTok

01 Mar 2024

Contributed by Lukas

Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavor...

Martel Stone on Patience & the Perfect French Omelette

23 Feb 2024

Contributed by Lukas

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity ...

Nini Nguyen Has One Word for the TOC Randomizer

16 Feb 2024

Contributed by Lukas

Chef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisc...

Pyet DeSpain on Blending Native American and Mexican Influences

09 Feb 2024

Contributed by Lukas

2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fier...

Carla Hall on Saying Yes to Chasing Flavor

02 Feb 2024

Contributed by Lukas

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She...

Zoe Adjonyoh’s Affection for Buffets & Burning Your Food

26 Jan 2024

Contributed by Lukas

Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of ...

Claudette Zepeda on Selena + Chef: Home for the Holidays

15 Dec 2023

Contributed by Lukas

Chef Claudette Zepeda takes a nostalgic journey through her impressive 23-year culinary career, reminiscing on breaking bread with family and engaging...

Christian Petroni on the Feast of the Seven Fishes

08 Dec 2023

Contributed by Lukas

Chef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, s...

Kenneth Temple on the Red Bean Recipe That Took Him Seven Years

01 Dec 2023

Contributed by Lukas

Chef Kenneth Temple recounts his experience of being cast on Chopped and clinching the victory. Kenneth reveals how attending culinary school on a whi...

Introducing: Cooked and Booked

24 Nov 2023

Contributed by Lukas

While Food Network Obsessed is off for the holiday, we're leaving you with an episode of Cooked and Booked, a new podcast from Food Network. Listen to...

Ashley Holt, the Sugar Monster

17 Nov 2023

Contributed by Lukas

Cake artist Ashley Holt reveals how she coined her nickname, Sugar Monster. She recounts the moment when she transitioned from the world of modeling t...

Christine Tobin on Preserving Julia Child's Legacy

10 Nov 2023

Contributed by Lukas

 Christine Tobin, food stylist for Julia, reminisces on her childhood memories of Julia Child. She vividly recalls recreating the chef’s dishes...

Jeff Mauro's Perfect Tailgate Spread

03 Nov 2023

Contributed by Lukas

Chef Jeff Mauro returns with his top five moments from the past two years, from hosting Worst Cooks in America to starting his band, Jewel Bags. Jeff ...

Rosanna Pansino on the Cookie Challenge That Made Her Cringe

27 Oct 2023

Contributed by Lukas

YouTube star Rosanna Pansino reveals the origins of Nerdy Nummies, inspired by her pride in embracing her inner nerd. She reflects on how her passion ...

Carolina Gelen on Her Viral Vodka Butter

13 Oct 2023

Contributed by Lukas

Social media star Carolina Gelen showcases her multilingualism, saying “hello” in five different languages. She reflects on her Romanian roots, re...

Amy Kritzer Becker on Modernizing Her Bubbe's Recipes

06 Oct 2023

Contributed by Lukas

Food blogger Amy Kritzer Becker recounts her journey of striking a harmonious balance between preserving Jewish culinary traditions and modernizing th...

Franco Noriega’s Do’s and Don'ts for Date Night Meals

29 Sep 2023

Contributed by Lukas

Chef Franco Noriega shares his biggest influences in his culinary journey, ranging from his restaurateur parents to his Peruvian nanny. Franco recount...

Jose Garces Reveals the Secret to Competition Shows

01 Sep 2023

Contributed by Lukas

Iron Chef Jose Garces dishes on his run on Tournament of Champions and answers how he would feel about returning to the challenge. He reveals the pers...

Owen Han Has a Sandwich for Every Occasion

25 Aug 2023

Contributed by Lukas

Viral TikTokker Owen Han reflects on his first viral video and how he found his niche as the sandwich king. He dishes on the key to capturing the perf...

Jonathan Bennett Wants More ‘90s Music

18 Aug 2023

Contributed by Lukas

In honor of his new show Battle of the Decades, Jonathan Bennett reflects back on the decades that raised him. Jonathan reveals that some of his earli...

Troy Johnson Reveals His Favorite Triple G Challenge

11 Aug 2023

Contributed by Lukas

Food critic Troy Johnson details his start in the entertainment industry from an indie-rock TV show to a San Diego Padres pre-game show. Troy reveals ...

Meiko Temple, Corporate America to Content Creator

04 Aug 2023

Contributed by Lukas

Food blogger Meiko Temple dishes on her shift from corporate America to content creator and the skills she had to massage to take her content to the n...

Samah Dada Is Begging You to Season Your Veggies

28 Jul 2023

Contributed by Lukas

Content creator Samah Dada talks about the evolution of how cataloging her meals turned into a full time venture with @DadaEats. Samah describes her “...

Antonia Lofaso on Beachside Brawl and Barbie

21 Jul 2023

Contributed by Lukas

Chef Antonia Lofaso returns to talk all things summer and Beachside Brawl. Antonia reflects on her childhood summers in Long Island, sharing fond memo...

Carlos Anthony on Competing Against His Mentor

14 Jul 2023

Contributed by Lukas

Executive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how...

Rodney Scott on Pitmaster Tips & BBQ Brawl

07 Jul 2023

Contributed by Lukas

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpack...

Eddie Jackson is Back with Outchef’d BTS

30 Jun 2023

Contributed by Lukas

Chef Eddie Jackson returns to update listeners on what he’s been up to for the past few years and how his new show, Outchef’d, came about. Eddie d...

Natalia Rosario, Ciao House Champion

09 Jun 2023

Contributed by Lukas

Private chef Natalia Rosario shares her experience starring in and winning the first season of Ciao House. Natalia reflects on an injury that threaten...

Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors

02 Jun 2023

Contributed by Lukas

Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced ...

Eddie Muller on California, Cocktails and Contemporary Film Noir

26 May 2023

Contributed by Lukas

Film noir virtuoso, mixologist and writer Eddie Muller sets the stage for his lifelong passion of storytelling and cultural conversations. The San Fra...

Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine

19 May 2023

Contributed by Lukas

James Beard Award-nominee, chef and cookbook author Lee Anne Wong introduces listeners to her restaurant, Koko Head Cafe. She shares what inspired her...

Paola Velez Bakes Up Dominican Sweets & Social Justice

12 May 2023

Contributed by Lukas

Critically-acclaimed pastry chef Paola Velez shares the interesting story of her opera scholarship and the moment she knew she wanted to dive into bak...

Nick DiGiovanni, Harvard Grad Turned Viral Chef

05 May 2023

Contributed by Lukas

Harvard graduate, entrepreneur and chef, Nick DiGiovanni dishes on his plans to break his ninth Guinness World Record. The philanthropist reflects on ...

Adriana Urbina Brings Happiness to Others Through Holistic Food

28 Apr 2023

Contributed by Lukas

Award-winning Venezuelan chef Adriana Urbina shares her inspiring story about immigrating to the states to pursue her passion for holistic nutrition. ...

Esther Choi Champions the Global Sport of Korean Food

21 Apr 2023

Contributed by Lukas

Challenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture thr...

Gabe Bertaccini Dishes on His Love Letter to Italy

14 Apr 2023

Contributed by Lukas

Italian chef, writer and television personality Gabe Bertaccini dishes on his experience hosting the first season of Ciao House. Chef Gabe compares hi...

Britt Rescigno, the Authentic, Ambitious "Angry Italian"

07 Apr 2023

Contributed by Lukas

Pop-up restaurateur, culinary show competitor and Jersey Shore chef, Britt Rescigno dives into the roots of her nickname, the “Angry Italian.” The...