In this episode of Food Safety Matters, the Food Safety Magazine team discusses: Top news stories and trending topics we covered on the podcast this year A look back at the Food Safety Modernization Act's rules that took effect in 2017 Food Safety Magazine's most-viewed content in 2017 Trends observed via Bob Ferguson's Food Safety Insights series and forecasts for 2018 Commentary on some of our most memorable expert guests, and continuing themes we heard in various interviews Some podcasting lessons learned News Mentioned in This Episode: Study: Effective Handwashing Does Not Require Hot Water http://bit.ly/2qAKbGn 3.7 Million Pounds of Recalled Meat Products Linked to One Breadcrumb Supplier http://bit.ly/2sfiT7L 7 Million Pounds of Meat Products Recalled After Consumers Find Bone Pieces http://bit.ly/2urnt4x Chipotle Customers Report Foodborne Illness Symptoms Online (includes links to previous Chipotle stories) http://bit.ly/2u8juqW Significant Foodborne Outbreaks of 2017 http://bit.ly/2BRaaLM FSMA Infographic http://bit.ly/2pc5XzL Food Safety Magazine's Most-View Articles of 2017 Food for Thought: The Federal GMO Labeling Law http://bit.ly/gmo-labels Nanotechnology in the Food Industry: A Short Review http://bit.ly/food-nano Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry http://bit.ly/trends-food A Look at the Microbiology Testing Market http://bit.ly/micro-testing Food Fraud Vulnerability Assessment and Pre-Filter for FSMA, GFSI and SOX Requirements http://bit.ly/FSMA-SOX Share Your Feedback with Us We would love to hear from you about the podcast—who we've talked to, what we've covered, and what you may have learned. Please feel free to share any questions, comments or even a suggestion on someone we should interview, let us know! There are two ways for podcast listeners to interact with us. Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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