Dr. Scott Brooks is the owner of River Run Consulting, LLC, providing food safety, quality, scientific and regulatory affairs services for food and beverage companies in manufacturing, food service and retail. He is the former senior vice president of Quality, Food Safety, Scientific and Regulatory Affairs for Kraft Foods. Scott joined Kraft from PepsiCo, where he held the position of vice president of Global Food Safety, Scientific & Regulatory Affairs, and Quality Policy. He joined PepsiCo from Yum! Brands where he was Director of Global Food Safety and Quality Assurance. Scott also held senior quality, food safety and regulatory positions at Food Safety Net Services and at E&J Gallo. He started his career in food safety and quality with the U.S. Air Force as a public health officer and director of Air Force food safety programs. Scott has a Doctorate in Veterinary Medicine from Texas A&M University, as well as a Master's degree in Food Science/Microbiology and a Master's degree in Preventive Veterinary Medicine/Epidemiology, both from the University of California-Davis. He has served on numerous scientific boards and food industry advisory committees and was appointed by the U.S. Secretary of Agriculture to serve on the National Advisory Committee on Microbiological Criteria for Foods. Scott is Board Certified in Veterinary Preventive Medicine and is currently the Past President of the American College of Veterinary Preventive Medicine where he influences national farm-to-table food safety policy and systems with colleagues from government, academia, and industry. In this episode of Food Safety Matters, we speak to Scott Brooks about: His evolution from veterinary medicine to food safety How Dave Theno influenced his career pathway His time in the Air Force, including his food safety and bioterrorism responsibilities as a public health officer Working with Yum Brands, the parent company of Taco Bell, KFC and Pizza Hut How the industry's focus on food safety changed after 9/11 Challenges food companies are faced with while balancing new regulations with ongoing requirements Tips to prepare for food plant inspections Advice on how to advocate for more (or better) food safety resources Top challenges facing the food safety industry Differences between food safety at the corporate level vs. at the plant level Related Content: FSMA Tips Dominate 2017 Food Safety Summit http://www.foodsafetymagazine.com/news/fsma-tips-dominate-2017-food-safety-summit/ News Mentioned in This Episode USDA Food Safety Leader Al Almanza Retires http://www.foodsafetymagazine.com/news/usda-food-safety-leader-al-almanza-retires/ Mexican Papayas Triggers U.S. Salmonella Outbreak http://www.foodsafetymagazine.com/news/mexican-papayas-trigger-us-salmonella-outbreak/) Chipotle Customers Report Foodborne Illness Symptoms Online (http://www.foodsafetymagazine.com/news/chipotle-customers-report-foodborne-illness-symptoms-online/ Presenting Sponsor SafetyChain Software http://www.safetychain.com What if you could easily trend all food safety and quality data across your operations? Monitor performance and process control in real time? Efficiently track, measure, and report yield, waste, and operational KPIs? Quickly see your supplier performance and risks? You can with SafetyChain Analytics. Part of SafetyChain's integrated Food Safety & Quality Management solution offerings, this powerful management tool delivers the visibility, knowledge, and control to better manage operations. SafetyChain Analytics transforms food safety and quality records into real-time data intelligence that improves everyday business decisions, operational performance, and your bottom line. Learn How SafetyChain Analytics Can Help Your Company Watch this video for a quick intro to SafetyChain's powerful management tool https://marketing.safetychain.com/acton/attachment/2194/u-0065/0/-/-/-/-/ Access the SafetyChain Analytics Performance Tools datasheet https://marketing.safetychain.com/acton/attachment/2194/u-0064/0/-/-/-/-/n

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“What did the council decide on item 42?” — answered with the speaker and the moment.