Food Safety Matters

podcast

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for ...

Science 299 recordings 2017 → today Every two weeks updated 11 days ago
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IFC: Getting the Birds Out contributed by Lukas · May 13, 2021
Ep. 95. Frank Busta: Blazing Trails and Growing Leaders contributed by Lukas · May 11, 2021
bioMerieux: Accelerating Diamond Pet Foods EMP contributed by Lukas · May 6, 2021
Ep. 94. Ruth Petran: Influence of Sanitation on Public Health contributed by Lukas · Apr 27, 2021
Ep. 93. Omar Oyarzabal: Defining Food Safety contributed by Lukas · Apr 13, 2021
Ep. 92. Chirag Bhatt: A Career along the Supply Chain contributed by Lukas · Mar 23, 2021
Ep. 91. Donna Schaffner: Getting Real about Processing, and Training, Training, Training contributed by Lukas · Mar 9, 2021
PathogenDx: Enhancing Your Environmental Controls contributed by Lukas · Feb 24, 2021
Ep. 90. Phil Kafarakis: Pandemic-Inspired Innovations contributed by Lukas · Feb 23, 2021
Ep. 89. Will Daniels: Humanizing Food Safety contributed by Lukas · Feb 9, 2021
Ep. 88. Corby, Mandernach, Mettler: New Era Blueprint for Federal and State Partnerships contributed by Lukas · Jan 26, 2021
Ep. 87. 10 Years of FSMA contributed by Lukas · Jan 12, 2021
Ep. 86. 2020: The Year that COVID Made contributed by Lukas · Dec 22, 2020
MilliporeSigma: Salmonella, Salmonella, and more Salmonella contributed by Lukas · Dec 15, 2020
Ep. 85. Tamara Mullin: A Focus on Local contributed by Lukas · Dec 8, 2020
IFC: Strategies for Keeping Pests Out contributed by Lukas · Dec 4, 2020
PerkinElmer: Solus One contributed by Lukas · Nov 30, 2020
Ep. 84. Scott Brooks: Tyson Takes on COVID contributed by Lukas · Nov 24, 2020
bioMerieux: Predictive Diagnostics contributed by Lukas · Nov 19, 2020
Ep. 83. Hugo Gutierrez: Continuous Improvement Requires Openness to Change contributed by Lukas · Nov 10, 2020
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About

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world's food supply.

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