Foodie and the Beast - Dec. 3, 2017

Hosted by David and Nycci Nellis. Our December 3, 2017 show features Foodie and the Beast's annual holiday gift-giving line-up. Meet: * Chef Nate Anda, of Neighborhood Restaurant Group's Red Apron Butchery. He's in talking about Red Apron's new online gift service from which you can order charcuterie, snacks, Nate's spicy, smoked pimento cheese , tigelles, pork roasts and so much more. * Shop Made in Dc is a new store and a new concept just off of Dupont Circle that only features merchandise made within the confines of the District of Columbia, from jewelry and apothecary to clothing and more, all for holiday gifting. * Gourmet vinegar? As a holiday gift? Uh-huh? Chef Daniel Liberson, owner and self-proclaimed Vinegar Geek at Lindera Farms, brews vinegar for some of America's top restaurants, including the Michelin-starred ONES here in DC, from ingredients he forages just across the river from DC. - listen in to our taste-test to learn why it's cool to give the gift of vinegar to the home entertainers and cooks in your life. * Entrepreneur Juanita Britton is founder and CEO of BZB International, Inc. and produces the BZB Holiday Gift and Art Show in Shaw. This is the show's 27th year at the Shiloh Baptist Church on 9th Street in Shaw and features more than 60 local, U.S. and international artisans' and small businesses' awesome products. Juanita's in with a sampling of the great gift ideas to be found there. * And, dear, friends, what are the holidays without great Champagnes and wines. Celebrate with us as Chris Houck, Moët Hennessy Portfolio Specialist, leads us through amazing tastings of Krug and more. Listen, learn and start planning your own, bubbly holiday celebrations!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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