Foodie and the Beast - Feb. 10, 2019

Hosted by David and Nycci Nellis. On today’s show; • Jill Erber of Ballston’s Cheesetique, which is the go-to neighborhood spot for fine cheeses, food-friendly wine, and an eclectic, cheese-centred menu. • Sukey Jamison and her husband, John, own and operate Jamison Farm and Jamison Packing in Latrobe, Pennsylvania. The Jamisons’ farm produces some 3,000 lambs annually, which are destined for great cooks at home and the finest chefs and restaurants in the world. And they are authors! Their new book, “Coyotes in the Pasture and Wolves at the Door,” is filled with stories taking you from their farm to your table. • Danya Degen is the sommelier at Little Pearl. Liv Caillabet is GM of Toki Underground. The two friends share an appreciation of lesser known reasonably priced wines, especially those that can be paired with ramen and dumplings. So, they created Common Cru, a monthly food and drink series at Toki Underground. • Located in an historic warehouse on Georgetown’s canal, Dyllan’s Raw Bar Grill is a dining out gem. Owners Donald and Amy Carlin have a great story to tell, along with great foods to serve. • Claude Thiebot , Thibaut-Janisson Winery partner, is in with a fabulous selection of Virginia sparkling wines. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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