Hosted by David and Nycci Nellis. On today’s show: • We welcome Haidar Karoum (formerly of Proof, Estadio, Doi Moi), here to talk about Chloe, his first solo restaurant, at the Navy Yard, along the Southwest waterfront; • Whisky Live is back. It’s the annual event with unlimited tasting OF 150+ whiskies and more. We’ll be talking to the event’s mastermind, Dave Sweet; And, speaking of whiskey, we’ll also speak with David Ozgo of the Distilled Spirits Council the U.S. about a powerful new program rolling out in partnership with Whisky Live to encourage responsible drinking; • Spark at Engine Company 12 is a new, Caribbean-inspired smokehose in Bloomingdale. Executive chef Peter Prime is in to introduce us to this new venture; • And it wouldn’t be a proper Foodie and the Beast show without … alcohol! Morris American Bar is the snazzy first concept exclusively from master cocktail craftsman David Strauss. He’s in to mix up some of his signature cocktails. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
SpaceX Said to Pursue 2026 IPO
10 Dec 2025
Bloomberg Tech
Don’t Call It a Comeback
10 Dec 2025
Motley Fool Money
Japan Claims AGI, Pentagon Adopts Gemini, and MIT Designs New Medicines
10 Dec 2025
The Daily AI Show
Eric Larsen on the emergence and potential of AI in healthcare
10 Dec 2025
McKinsey on Healthcare
What it will take for AI to scale (energy, compute, talent)
10 Dec 2025
Azeem Azhar's Exponential View
Reducing Burnout and Boosting Revenue in ASCs
10 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast