Hosted by David and Nycci Nellis. Today's guests/topics include: * Mitch Berliner of Central Farm Markets and Meat Crafters; * Toki Underground is D.C.'s original ramen house, and one of the Washington's most popular. Olivier "Liv" Caillabet serves as general manager, and he's in to share the District's most awesome ramen; * Honeygrow is a Philly-born fast-casual concept featuring premium, wholesome made-to-order stir-fry, salads, and honeybar, all made from scratch and fully customizable. And, it's coming to Rockville! Culinary director chef David Katz is in with all the deets; * U Street's Service Bar is a fried chcken and artisanal cocktail bar. Glendon Hartley and Kevin Rogers are in to tell us all about it.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
SpaceX Said to Pursue 2026 IPO
10 Dec 2025
Bloomberg Tech
Don’t Call It a Comeback
10 Dec 2025
Motley Fool Money
Japan Claims AGI, Pentagon Adopts Gemini, and MIT Designs New Medicines
10 Dec 2025
The Daily AI Show
Eric Larsen on the emergence and potential of AI in healthcare
10 Dec 2025
McKinsey on Healthcare
What it will take for AI to scale (energy, compute, talent)
10 Dec 2025
Azeem Azhar's Exponential View
Reducing Burnout and Boosting Revenue in ASCs
10 Dec 2025
Becker’s Healthcare -- Spine and Orthopedic Podcast