Artificial Sweeteners and Postmenopausal Women – Is there an Increased Risk for Stroke and CVD Events? - Frankly Speaking EP 120

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Recorded13 May 2019

Publisherfeed.podbean.com ↗

Handlerec:9022798

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Credits: 0.25 AMA PRA Category 1 Credits™ Claim CME/CE credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-120 Overview: In a recent study of postmenopausal women in the WHI Observational Study who consumed 2 ASB per day, there appeared to be an association between increased intake of ASB with increased risk of ischemic stroke, CVD, and all cause mortality. Join us as we discuss these findings, what it adds to our knowledge about ASB, and potential strategies to apply this new evidence into your practice. Guest: Susan Feeney, DNP, FNP Landing Page: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-120

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