Hvorfor er fransk mat så god? Med Knut Stene-Johansen

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Recorded12 Sep 2021

Publisherhf.uio.no ↗

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Show notes

I denne episoden snakker vi om franske mattradisjoner. Hvorfor og hvordan har fransk gastronomi fått en så sterk posisjon internasjonalt? Hvilken plass har den i det franske kulturlandskapet og i Norge? Dette er spørsmål vi diskuterer med ukens gjest Knut Stene-Johansen, professor i litteraturvitenskap ved Universitetet i Oslo og anerkjent gastronom.

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