Gastro SER | Arguiñano, Nobu y Rosalía

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Recorded15 Nov 2025

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Hablamos con Karlos Arguiñano tras la publicación de su nuevo libro, 'Cocina para todos', conocemos la historia de Nobu con el chef de su restaurante de Barcelona y, tras la mención en el nuevo disco de Rosalía, Santi Rivas nos habla de los vinos con .sauvignon blanc'.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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