Open Tables with Danny Meyer: COVID-19 Cripples the Restaurant Industry

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Recorded30 Mar 2020

Publisherfeeds.simplecast.com ↗

Handlerec:6541698

Show notes

While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. This week, famed restaurateur Danny Meyer, the CEO of Union Square Hospitality Group and founder of Shake Shack, discusses the toll coronavirus has taken on his own business, his decision to let go 80% of his workforce and the dimming prospects of survival for many restaurants in America, including some of his own. Subscribe to the GZERO World with Ian Bremmer Podcast on Apple Podcasts, Spotify, or your preferred podcast platform, to receive new episodes as soon as they're published. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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