Business Tings with Da Boys

Hey Queens! For today's episode, we sit down with da boys Matt Poole and Oli Frost and talk about their latest business venture. We also spill the tea on some hot topics. Breakdown of this episode - What we have been up to - Introducing Maman Bar Kitchen (pronounced ma-mo)- What motivated the business partnership - How they met - How long they have known each other- The meaning behind Maman- What separates Maman from the rest- Costs involved in opening a restaurant- What is the inspiration behind the menu - How they will be involved in the business day to day- Special features of the restaurant- What is life after sport for Pooley- Are the boys happy and content in their current careers- How COVID has changed life as they know it- Share some favourite memories with the crew- Spill the tea on some frequently asked questions Drink of the episode was brought to you by Sunly Seltzerwww.sunlyseltzer.com.au If you would like to show your support for Happy Hour please 'subscribe' on Apple Podcasts and 'follow' on Spotify and we would j'adore it if you would rate and review x  CREDITS: Hosts: Lucy Jackson @Lucykatejackson & Nikki Westcott @nikkiwestcottt @wethe_wildonesGuests: Matt Poole @matt_poole1 & Oli Frost @olifrost_  Executive Producer: Courtney Mangan @courtneymangan Technical Producer: Aaron Butler @aaronbutler_ To shop Jagger & Stone visit http://www.jaggerandstone.comSee omnystudio.com/listener for privacy information.

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