Salt reduction in packaged food

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Recorded08 Feb 2021

Publisherabc.net.au ↗

Handlerec:20488481

Show notes

Many Australians eat too much salt - and that's bad because it raises our blood pressure and shortens our lives. The government has just finished a five-year process to create a framework to reduce the amount of sodium in processed food. Does it go far enough?

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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