An increasing portion of sustainability innovations revolve around data these days, and we have only scratched the surface when it comes to smart foodtech applications in this field. Alexandra Ferreira is the CEO of Foodfacts, a Swedish startup aiming to create a better food system through transparency and an holistic approach to food data - primarily with a B2B solution. Can comparable metrics within nutrition, emissions and social sustainability change the way we eat? // Podcast host: Christian von Essen // Recorded at Kitchen Studio in Stockholm. // Learn more at hejaframtiden.se and subscribe to the newsletter. // Also check out our other episodes on foodtech!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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