Meat is a sensitive topic. While most people agree that the meat consumption today is unsustainable, there are many different opinions on where we go from here. Tara Garnett has a PhD in food systems analysis and is based at the Environmental Change Institute at the University of Oxford. She is also the director of Table, a collaborative platform between the University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University and Research in the Netherlands. One of the projects from Table is called Meat the Four Futures, and involves an upcoming podcast which will dive deep into the different future scenarios. // Podcast host: Christian von Essen // Recorded over Zoom. // Check out our other English podcast episodes and read more about the Meat the Four Futures project in a Swedish article on framtidenshallbara.se

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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