571. Estefania Simon-Sasyk: Transforming the food system from the inside (IN ENGLISH)

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Recorded21 Jan 2025

Publisheranchor.fm ↗

Handlerec:6897668

Show notes

Estefania Simon-Sasyk is the founder of Mycelium Gastronomy Network, a global consultancy bent on driving the sustainable food systems transformation through education, collaboration and creativity. Some of their clients are billion-dollar enterprices, curiously exploring product development, regenerative practices and novel foodtech innovations. Heja Framtiden mer Estefania at the Spot on Food conference in Kristianstad, fall of 2024. // Podcast host: Christian von Essen // Learn more at hejaframtiden.se and subscribe to the newsletter (still in Swedish only).

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