S15 Ep5: S15E05 - "Finger Lickin' Good" - Horror Hill

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Horror Hill — A Horror Fiction Anthology and Scary Stories Series Podcast 53 min 4 speakers 4 chapters transcribed 1 month ago
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Greg Foot 0:08
Suuret päätökset voivat viedä kauas. Siksi tarvitsen rinnalleni kumppanin, joka ymmärtää minne olen menossa. Nordea Private Bankingissä oma sijoitusjohtajani tuo selkeyttä päätöksiini ja vie minut askeleen edelleen. Nordea.fi kautta Private Banking.
Greg Foot 0:37
Kun mietin tulevaa, ajattelen minulle tärkeitä ihmisiä ja sitä, mitä haluan tarjota heille. Nordea Private Bankingissa oma sijoitusjohtajani auttaa tekemään päätöksiä, jotka kestävät aikaa. Näin perheeni pysyy askeleen edellä. Nordea.fi kautta Private Banking.
Burt Sharsteen 1:02
Chilling Tales for Dark Nights.
Eric Peabody 1:11
The following program is a production of Chilling Entertainment and the creative team at Chilling Tales for Dark Nights and a proud member of the Simply Scary Podcast Network. Visit simplyscarypodcast.com to learn more about this and our other weekly storytelling programs and become a patron today to show your support and get instant access to our extensive archive of downloadable tales of terror. Thank you for listening and enjoy the show.
Eric Peabody 2:17
Disclaimer. Horror Hill is a horror anthology podcast bringing you scary stories from all corners of the internet and beyond. As such, certain stories include content that some listeners might find offensive. Listener discretion is advised. Greetings, listeners, and welcome to Horror Hill. I'm your host and narrator, Eric Peabody. Tonight, I've got a deliciously terrific story for you about one of my favorite subjects, Mexican food. Even though I'm broadcasting from western New York, where the buffalo wings and garbage plates are local treasures, I grew up smack dab in the middle of California, where the Mexican cuisine was plentiful. I miss those days dearly, and you can imagine my delight when I cracked open tonight's tale, Cactus Jack's Tex-Mex Grill, by Ryan G. Peacock.
Eric Peabody 3:17
Our protagonist, Craig, can't turn down a pro bono burrito after filming a commercial for a local restaurant. But as they say, there's no such thing as a free lunch. You're listening to the free edition of this program. If you'd like to help support Horror Hill and also remove these pesky ads, head to chillingtalesfordarknights.com and click Patrons in the upper menu to sign up today. You'll get instant access to hundreds of ad-free stories, so what are you waiting for? Also, if you're watching on YouTube or Rumble, do us a favor and drop a like and subscribe. Become part of our dark circle, listeners. And now, from author Ryan G. Peacock, I give you Cactus Jack's Tex-Max Grill. My life was fairly simple.
Eric Peabody 4:20
I never really asked for much, nor did I expect all that much either. I was freelancing as a videographer and had a steady group of repeat customers, mostly small businesses who wanted me to help them put together ads, but they kept me fed. Those small businesses did me a lot of good, too. Word of mouth is a hell of a marketing tool, and it had netted me a bunch of repeat customers before. So when I got the call from Cactus Jacks, I wasn't exactly surprised. I'd been out that night meeting a girl I'd been chatting up on OkCupid. The date had gone well, but I didn't think I was going to message her again. We hadn't had much to talk about, which was a shame since she'd seemed like a nice enough girl.
Eric Peabody 5:01
Either way, I wasn't too beat up about it. I rolled myself a joint and took out my cell phone. I'd gotten some emails while I'd been out that I'd chosen to ignore. Sure enough, one of them was from Cactus Jacks. Hi, Craig. I'm the owner of a little restaurant down on Burnhamthorpe called Cactus Jack's Tex-Mex Grill. I got your information from the owner of Risottos. I love the ad you shot for them and I wanted to ask about your rates and availability to shoot something similar for us. We're a new business and we're looking to build awareness of our location. We'd really like to work with you and are willing to work around your schedule. Best regards, Barry Miller. There was a phone number and an address as well, but I figured it was too late to call the man back.
Eric Peabody 5:45
Given my penchant for forgetfulness, I figured it was better to just reply to the email outright.

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