In this episode of the I'M NOT A BARISTA podcast, we sit down with Georgius Audrey Teja — or Odi, as most people know him — to chat about his incredible journey from behind the bar to the world stage.Odi’s story is one of quiet perseverance. From serving iced lattes to confused customers in the early days of Indonesia’s specialty scene, to winning the World Coffee in Good Spirits Championship 2025, he’s never lost touch with his purpose: making people happy through coffee.We talk about his first time competing, the power of staying consistent, and how mentorship and community helped shape his path. Whether you’re a barista, a competitor, or just love a good origin story — this one will warm your heart.🎙️ Available now on Apple Podcasts, Spotify, and all major platforms.🔗 Read Odi's story on www.notabarist a.org here If you enjoy our podcast, please leave us a review and share it with a friend — your support keeps us brewing!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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