A complex web of factors affects our ability not only to meet nutritional needs, but also our efforts to sustain biodiversity and protect the environment. As the world's agricultural, environmental, and nutritional needs intersect—and often collide—how can nations, international organizations and consumers work together to reverse the damage by changing how we make, distribute, and buy food? And do we have the right to eat wrongly?Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics at Johns Hopkins University. She has previously worked as an advisor for various organizations and governments including the Global Alliance for Improved Nutrition (GAIN), the International Food Policy Research Institute (IFPRI), the Scaling Up Nutrition movement (SUN), the UN Standing Committee on Nutrition (UNSCN), and the World Health Organization (WHO). Her latest book is Can Fixing Dinner Fix the Planet? Inextricably bound together by food (OECD forum)It's Her Time: Jess Fanzo (Worldwildlife.org)The Future of Food (video interview, CGTN)Twitter: @jessfanzoHost:Professor Dan Banik, University of Oslo, Twitter: @danbanik @GlobalDevPodApple Google Spotify YouTubehttps://in-pursuit-of-development.simplecast.com/ Host:Dan Banik LinkedInX: @danbanik @GlobalDevPod Subscribe:Apple Spotify YouTubehttps://in-pursuit-of-development.simplecast.com

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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