Now that the Government has postponed the resumption of indoor dining, the hospitality sector faces an uncertain summer. In this episode, Ciarán talks to Galway restaurateur and owner of the Michelin starred Aniar restaurant, JP McMahon, about what the delay will mean for his business now and into the future. They’re joined by The Irish Times business affairs correspondent Mark Paul. Hosted on Acast. See acast.com/privacy for more information.
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