James Reed: all about business

23. From shop floor to CEO of Kurt Geiger: How to climb to the top in fashion with Neil Clifford

14 Apr 2025

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How do you go from cleaning toilets to running a multi-million pound company?In this episode of All about business, I sit down with Neil Clifford, the CEO of luxury footwear brand Kurt Geiger. Neil left school with just one O-Level, and rose to become a top player in the retail industry. We discuss the lessons Neil learned from his early retail jobs, why CEOs shouldn’t work from home, and how he helped turn Kurt Geiger into a multimillion pound international business. Neil Clifford started his career at Kurt Geiger as a store manager and worked his way up to becoming CEO over the course of 20 years. He has been instrumental in expanding the business internationally and launching its online presence. The brand has grown to operate in 28 countries with 57 standalone retail locations.Neil is also dedicated to giving back to the community, having set up The Kurt Geiger Kindness Foundation which aims to raise £1 million every year to support young creatives. The Foundation has also created Business By Design, an academy for 18-20 year olds to upskill and prepare them for careers in fashion.Timestamps03:12 First jobs and rising through the retail ranks13:17 Career breakthroughs22:12 Private equity and global expansion37:36 Strategies for business growth40:05 Personal reflections50:24 Philanthropy and social responsibilityLinksCheck out Kurt GeigerFollow James Reed on LinkedInAll About Business is brought to you by Reed Global. Learn more at: www.reed.comThis podcast was co-produced by Reed Global and Flamingo Media. If you’d like to create a chart-topping podcast to elevate your brand, visit Flamingo Media

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James Reed: all about business

James Reed: all about business

23. From shop floor to CEO of Kurt Geiger: How to climb to the top in fashion with Neil Clifford

This episode hasn't been transcribed yet

Other episodes from James Reed: all about business

62. How to stack revenue: The 3 levers that grow any food local business | Pete Russell

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