01 // A tradição do corte japonês

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Recorded09 Mar 2021

Publisherjapanhousesp.libsyn.com ↗

Handlerec:8523095

Show notes

A importância dos cortes e sua capacidade de transformação dos alimentos, a geometria perfeita nos pratos, o boi do mar (atum) e o boi da terra (wagyu).

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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