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Jeg kan ingenting om vin

30. Rosévin

05 May 2021

Description

Dette er en podkast fra Dagens Næringsliv.Den er kjent for å være lettdrikkelig og ikke noe å putte i kjelleren. Så hva kjennetegner en god rosévin? Hvordan lages den? Hva passer best å spise til? Og hva er de beste kjøpene?Ukens viner:https://www.dn.no/smak/vin/lopez-de-heredia-vina-tondonia-reserva-rosado/4-1-118461 https://www.dn.no/smak/vin/keller-spatburgunder-rose/4-1-92976 https://www.dn.no/smak/vin/ch-miraval-rose/4-1-121004 https://www.dn.no/smak/vin/miraval-studio/4-1-116369 https://www.dn.no/smak/vin/ioppa-colline-novaresi-nebbiolo-rusin/4-1-118305 https://www.dn.no/smak/vin/dom-de-sulauze-pomponette-rose/4-1-116076 https://www.dn.no/smak/vin/langmann-schilcher-frizzante/4-1-118225 https://www.dn.no/smak/vin/langmann-schilcher-klassik/4-1-118224 https://www.dn.no/smak/vin/nervi-rosato/4-1-118289 https://www.dn.no/smak/vin/wechsler-sexy-mf/4-1-121037 https://www.dn.no/smak/vin/il-mimo/4-1-119267 Hosted on Acast. See acast.com/privacy for more information.

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