Le gratin Dauphinois

episode

LanguaTalk Slow French: Learn French With Gaëlle | French podcast for A2-B1 not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Can Toia Shut Herbie Down? Penrith's Vulnerable State & Moses' Lebanon Exit!| NRL Daily 47 min · 24 Sep 2026 · Triple M Rocks Footy NRL

Ask, Tell, Confess: I Can't Believe He CHEATED?! 31 min · 24 Sep 2026 · Dumb Blonde

NPR News: 09-23-2026 10PM EDT 4 min · 24 Sep 2026 · NPR News Now

10PM ET 09/23/2026 Newscast 3 min · 24 Sep 2026 · Fox News Hourly Update

Xi in Washington, US-China Trade Truce Extended, More 8 min · 24 Sep 2026 · Bloomberg News Now

Whateley in a Snapshot | Thursday (24.09.26) 6 min · 24 Sep 2026 · Whateley

Report any issue

Source

Recorded29 Dec 2022

Publisheranchor.fm ↗

Handlerec:13512589

Show notes

In this episode, Gaelle will make you hungry. She will talk about a special wintery dish, a favorite of hers, called “gratin dauphinois” (and give you the secret recipe in the show notes!). How could you resist the temptation of this simple but delicious dish of potatoes and cream? And what’s even better, the dish is full of interesting historical facts, feeding both your stomach and brain at the same time. Enjoy!

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in