To mark its fifth anniversary, the online food and culture publication Vittles has produced its first print issue – an engaging mix of newly commissioned articles and a selection of some of the best essays it has published in the past five years. Ever since its founding, Vittles has sought to disrupt mainstream ideas of what food writing looks like. In keeping with this ethos, this event will feature readings and discussions with three contributors to Vittles Issue 1 – Robin Craig, Amy Key and Waithera Sebatindira – themed around what it means to write about food as a non-food writer. Craig, Key and Sebatindira were in conversation with Vittles editor Odhran O’Donoghue.

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“What did the council decide on item 42?” — answered with the speaker and the moment.