Fighting Inflammation with Japanese Foods | Business and Finance News

episode

Business News Today | 2 Min News | The Daily News Now! not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Business News Today | 2 Min News | The Daily News Now!

Japanese Capsule Hotels: Budget Solution for London Hybrid Workers 1 min · 20 Dec 2025

Russia's War Economy: Sustainable or Unsustainable? 2 min · 20 Dec 2025

All episodes from Business News Today | 2 Min News | The Daily News Now! →

Report any issue

Source

Recorded05 Sep 2026

Publisherfeeds.acast.com ↗

Handlerec:20267138

Show notes

Tired of feeling sluggish? The culprit might be inflammation—harming your brain, joints, and even increasing risk for heart disease and diabetes. The good news? Japanese superfoods can turn things around. Konjac noodles and jelly (shirataki) offer zero calories and tons of fiber. Burdock root and seaweed (nori, wakame) pack gut-loving fiber and antioxidants. Fermented gems like miso and natto boost your microbiome with protein and vitamins. Add umami-rich katsuobushi, nutrient-packed mushrooms (shiitake, maitake), and antioxidant-loaded green tea for a flavorful, inflammation-fighting meal plan that leaves you energized and ready to thrive. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/49f5b4ec8c273608

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.