Chef Eva Chin is redefining what it means to be a steward of culinary culture. As the Culinary Director of Hong Shing and owner of Yan Dining Room in Toronto, she masterfully blends tradition with innovation, proving that Chinese cuisine isn’t static—it’s dynamic, seasonal, and deeply personal. In this episode, we explore her journey from growing up on a farm to working in global culinary hotspots like New York and Hong Kong, and how those experiences fuel her bold vision for the future of food.Listen to Lance and Eva's discussion for an insightful, thought-provoking conversation that will challenge how you think about Chinese cuisine, leadership in the food industry, and the power of food to drive meaningful change.This episode is part of a larger series called MOMENTUM, presented in partnership with Monogram Appliances Canada, which celebrates Asian-Canadian stories.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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