In this episode, serial entrepreneur, hospitality expert, and beverage consultant Evelyn Chick shares how she turned a pandemic layoff into an opportunity to build her thriving business empire. From navigating the challenges of entrepreneurship to advocating for diversity and inclusion in hospitality, Evelyn opens up about her journey and the best advice she has to offer others navigating a similar path in Toronto's vibrant food and drink community.This episode is part of MOMENTUM, a special series in partnership with Monogram Canada that celebrates and explores the journeys of Asian-Canadian leaders.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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