Food has always been a powerful way of exploring themes beyond its function as a means of sustenance. Think about the best meal you’ve ever had or your fondest food memory. Chances are they involved being in the company of others by breaking bread or engaging in long-held traditions. Food is culture—it brings people together, cements our most cherished memories, promotes powerful dialogue, and forces us to ask important questions about ourselves and our communities.It is through this perspective that entrepreneur Shiza Shahid created her company, Our Place. You may recognize them for their buzzy social media campaigns and kitchenware essentials that promise to make everyone’s lives easier. But beyond that, Shahid’s LA-based company has inevitably ignited meaningful conversations around racial identity, culture, and equality by inviting others into the kitchen.Building a mission-focused company isn’t new to Shahid. Before Our Place, the Pakistani entrepreneur co-founded the Malala Fund alongside Nobel Peace Prize laureate Malala Yousafzai to provide better access to education for girls around the world. She also built her own investment company (NOW Ventures) that focused on supporting mission-driven and women-founded startups. Throughout her career, Shahid has devoted herself to not only creating more seats at the table but to building bigger, more inclusive ones altogether—all in an effort to provide others (women and people of colour, in particular) with a voice and opportunities of their own.In today’s episode, Shiza joins me to discuss her fondest food memories, her experience building Our Place, and the best way to support other women entrepreneurs.Registration for the ninth edition of the Veuve Clicquot Bold Awards in Canada will open on September 2022: https://www.veuveclicquot.com/en-ca/bold-by-veuve-clicquot/about

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