Stephen V. Bittner, "Whites and Reds: A History of Wine in the Lands of Tsar and Commissar" (Oxford UP, 2021)

episode

New Books in Eastern European Studies not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from New Books in Eastern European Studies

Daniela Gerson, "The Wanderers: A Story of Exile, Survival, and Unexpected Love in the Shadow of World War II" (Grand Central Publishing, 2026) 1h 2m · 08 Sep 2026

All episodes from New Books in Eastern European Studies →

Report any issue

Source

Recorded01 Jul 2021

Publisherfeeds.megaphone.fm

Handlerec:5359242

Show notes

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar (Oxford UP, 2021) tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Peter the Great, and then magnified many times over by the annexation of the indigenous wine economies and cultures of Georgia, Crimea, and Moldova in the late-eighteenth and early-nineteenth centuries, viniculture and winemaking became an important indicator of Russia's place at the European table. While the Russian Revolution in 1917 left many of the empire's vineyards and wineries in ruins, it did not alter the political and cultural meanings attached to wine. Stalin himself embraced champagne as part of the good life of socialism, and the Soviet Union became a winemaking superpower in its own right, trailing only Spain, Italy, and France in the volume of its production. Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, and, of course, the growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries. Because wine was domesticated by virtue of imperialism, its history reveals many of the instabilities and peculiarities of the Russian and Soviet empires. Over two centuries, the production and consumption patterns of peripheral territories near the Black Sea and in the Caucasus became a hallmark of Russian and Soviet civilizational identity and cultural refinement. Wine in Russia was always more than something to drink. Stephen Bittner is Professor of History at Sonoma State University. In addition to Whites and Reds, he is the author of The Many Lives of Khrushchev’s Thaw (2008) and the editor of Dmitrii Shepilov’s memoir, The Kremlin’s Scholar (2007). Steven Seegel is Professor of Slavic and Eurasian Studies at the University of Texas at Austin. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/eastern-european-studies

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.