Veronica House, "Local Organic: Food Rhetorics and Community Writing for Impact" (Utah State UP, 2025)
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Hello, everybody. This is Marshall Poe. I'm the editor of the NewBooks Network. And if you're listening to the NewBooks Network, I imagine you like to read. And I'm wondering if you have a goal to read more this year. How about a goal to read more of what you love and less of what you don't? The Proofread podcast is here to help. Hosted by Casey and Tyler, two English professors and avid readers with busy lives, Proofread helps you decide what books are worth spending your precious time on and what books aren't. They feature 15-minute episodes that give you everything you need to know about a book to decide if you should read it or skip it. You'll get a brief synopsis, fun and witty commentary, no spoilers,
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Hi, my name is Peter Astris and welcome to the New Books Network. Today we're speaking with Dr. Veronica House about her book, Local Organic, Food Rhetorics and Community Writing for Impact, published by the University Press of Colorado. Dr. House is an associate professor of English and directs the Writing Center at Boston College. Before that, she spent over a decade at the University of Colorado, Boulder, where she pioneered community-engaged writing programs that brought students into collaboration with farmers, activists, government agencies, and food literacy advocates. She's won an award for excellence in innovation in teaching and several other accolades. In her book, she shows how writing can help community members create their own meaningful definitions of local food.
Instead of pushing a single answer, the book emphasizes listening, relationships, shared inquiry, and action across an entire community. Veronica, it's wonderful to have you with us. Is there anything you'd like to add about your background or your current work right now?
Thank you. I taught at the University of Colorado Boulder for 15 years and then moved to University of Denver and now am in Boston. And so it's going to be interesting to talk to you about place-based work after having just moved across the country. I would say that one of the most interesting things about me maybe is that I don't have a background in food studies. I started as a literature PhD and took a job in Boulder to teach writing about literature courses online. I happened in grad school to have taught some service learning courses. And so my director was interested in having me develop some service learning with other professors at the university. And really, I feel like food studies found me once I moved to Boulder.
So my love for this work developed right along with my love of the place where I lived.
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Chapters
4 chapters
1
What is the main topic discussed in this episode?
0:00–10:13
2
How did Veronica House's move to Boulder spark her interest in food and place-based scholarship?
10:13–26:21
3
Why does Veronica argue scholars have social responsibility to the communities they join?
26:21–38:48
4
What personal family history connected Veronica to Boulder’s agricultural past?
38:48–52:39