Ingredient Households. Almond Moms. The Clean Plate Club. Most of us have seen these buzzwords floating around on social media. But more than hashtags, these phrases all describe consequential ways people can be raised to think about or interact with food. So join us, two registered dietitians, as we explore how early language and modeling with eating may impact our relationship with food as adults. Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! Links to stuff we talked about in this episode: Abby Sharp Clip Tyler Bender Clips: 1 and 2 For feedback or to suggest a show topic email us at [email protected] Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship. **

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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