Most of us have heard about MSG, that amazing flavor enhancer often used in a variety of Asian cuisines. But MSG has a surprising backstory, one filled with racism, bad science, and xenophobia, which all contributed to one of the most enduring misconceptions in food history. So join us, two Registered Dietitians, as we explore MSG’s sordid past and answer the question: Is MSG bad for us?! Want to support the show and get bonus episodes? Join our Patreon! https://www.patreon.com/nutritionformortals Links to stuff we talked about in this episode: A Short History of MSG By Jordan Sand A Racist Little Hat by Thomas Germain Vintage Accent Commercial Don’t want to miss any episodes in the future? Make sure to subscribe wherever you listen to podcasts! For feedback or to suggest a show topic email us at: [email protected] Feel free to contact our real, live nutrition counseling practice **This podcast is for information purposes only, is not a substitute for individual medical or mental health advice, and does not constitute a patient-provider relationship**

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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