Joan Nathan, the “doyenne of Jewish-American food” and a pillar of the DC dinner party scene, joins us to talk about her memoir, “My Life in Recipes.” Nathan has written a dozen cookbooks, but this is her most personal, drawing on family recipes from the old country that go back centuries. She and Kara discuss everything from Golda Meir’s terrible matzo balls, to the limits of gastro-diplomacy, the so-called “Hummus Wars,” and the war in Gaza. Please note that while this discussion touches on chef Jose Andres’ World Central Kitchen and its work in Gaza, the episode was recorded before the Israeli airstrikes that killed seven of the organization’s aid workers. Questions? Comments? Email us at [email protected] or find us on social media. We’re on Instagram/Threads as @karaswisher and @nayeemaraza Learn more about your ad choices. Visit podcastchoices.com/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.