Developing an on-farm café and growing organic crops for human consumption

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Recorded23 Apr 2022

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Handlerec:3959430

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This week on Organic Matters, Kilkenny farmer Reuben Cope shares his story of converting to organic farming in 2018, including opening an on-farm café and growing tillage crops for the first time. He also discusses his plans for the future, including expanding his organic fruit and vegetable area.

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