This week on Organic Matters, we meet Philip and Eleanor Cussen, who farm in Co. Tipperary. They blend their love for nature and Irish Cobs, with growing tillage and rearing suckler cattle. They talk about the conversion of the farm over 10 years ago, re-establishing a suckler herd and dipping their toes into organic tillage, producing milling oats, which has become an important element of their enterprise. The Cussens touch on the importance of cooperating and learning from other organic farmers, and how Eleanor’s passion for the Irish cob horse breed is an integral part of their farming story. They also speak about how they have developed a greater appreciation for the wide range of biodiversity on the farm.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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