This week on the Organic Matters Podcast, we speak to farmer Brian Meredith based in Co. Laois, who runs a spring and autumn organic suckler-to-beef herd with his father. He discusses coming home to farm, the transition to organics and re-integrating tillage back onto the farm to diversify the business and increase feed autonomy. Brian talks about breeding Angus and Hereford cattle as they finish well off grass, learning to grow their own grain to feed younger stock and their experience with preventative health management in the herd. He also looks ahead to the future of the farm and tells listeners about the farm’s involvement in an initiative commissioned by the Irish Organic Association to map all the different habitats and estimate the carbon storage and sequestration potential on the farm using LiDAR technology

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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