What is a honeybee chop shop, and why do they exist? Turns out the answer has everything to do with the food on our tables. We dig into the sticky business of beekeeping and commercial agriculture. For more information on this episode visit nationalgeographic.com/overheard. Want More? Read more about the seriously sticky problem of honeybee theft. Also Explore: Watch an amazing time-lapse of bees hatching. See how honeybees are each assigned their distinct jobs. Read about an unlikely feud between Maya beekeepers and Mennonites in Mexico. Learn more about honeybees. Without insects, we might all die, argues this author. If you like what you hear and want to support more content like this, please consider a National Geographic subscription. Go to natgeo.com/exploremore to subscribe today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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